Cooking a turkey can be a bit intimidating, especially if you've never done it before. Here are some tips to help you cook a delicious turkey:

1. Plan ahead: Allow enough time for thawing the turkey, if it's frozen, and for marinating and seasoning, if desired. It's also a good idea to plan for extra cooking time, especially if your turkey is larger than average.

2. Choose the right size turkey: Consider the number of people you'll be serving, and choose a turkey that is appropriately sized. A general rule of thumb is to plan for 1 to 1.5 pounds of turkey per person.

3. Season the turkey: Season the turkey inside and out with a mixture of herbs, spices, and other seasonings, such as salt, pepper, garlic, and rosemary.

4. Stuff the turkey: If you choose to stuff the turkey, do so just before cooking, and make sure the stuffing reaches a safe internal temperature of 165°F.

5. Truss the turkey: Trussing the turkey helps to keep the bird moist and evenly cooked, so consider using kitchen twine to truss the legs and wings.

6. Use a meat thermometer: The most accurate way to determine when the turkey is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the bird, typically the breast or thigh.

7. Let the turkey rest: Once the turkey is fully cooked, let it rest for at least 20-30 minutes before carving. This will allow the juices to redistribute, making the meat juicier and more flavorful.

By following these tips, you can cook a delicious and juicy turkey that will be the centerpiece of your holiday meal.